Instrument in Middle Eastern music
Crossword Clue

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AnswerCrossword Clue
OUDInstrument in Middle Eastern music
SAUDMiddle Eastern king deposed in 1964
PLOMiddle Eastern org. founded in 1964
TAHINISPastes used in Middle Eastern cuisine
TAHINISSesame pastes used in Middle Eastern cuisine
bazaarsA market in a Middle-Eastern country
DAMASCUS... steel (metal used in Middle Eastern swordmaking)
OKRAIngredient in the Middle Eastern stew bamia
mezesan appetizer in Greek or Middle Eastern cuisine often served with an aperitif
mezean appetizer in Greek or Middle Eastern cuisine often served with an aperitif
pilauMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilafMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilawMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
nargilehMiddle Eastern tobacco pipe in which the smoke is drawn through water before reaching the lips; hookah
pilafsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
narghileMiddle Eastern tobacco pipe in which the smoke is drawn through water before reaching the lips; hookah
nargileMiddle Eastern tobacco pipe in which the smoke is drawn through water before reaching the lips; hookah
pilawsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilausMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
kantar(in some Middle Eastern countries) a unit of weight corresponding to the hundredweight, but varying in different localities
kantars(in some Middle Eastern countries) a unit of weight corresponding to the hundredweight, but varying in different localities
tartarsmember of the Mongolian and Turkish tribes who overran Asia and much of eastern Europe in the Middle Ages
tartarmember of the Mongolian and Turkish tribes who overran Asia and much of eastern Europe in the Middle Ages
kilimspileless, tapestry-woven rug or other covering made in various parts of the Middle East, eastern Europe, and Turkestan
kilimpileless, tapestry-woven rug or other covering made in various parts of the Middle East, eastern Europe, and Turkestan
firmanedict or administrative order issued by or in the name of a Middle Eastern sovereign (formerly by an Ottoman Turkish sultan)
firmansedict or administrative order issued by or in the name of a Middle Eastern sovereign (formerly by an Ottoman Turkish sultan)
muskylarge game fish, Esox masquinongy, of the pike family, found in the lakes and rivers of eastern and middle western North America
muskielarge game fish, Esox masquinongy, of the pike family, found in the lakes and rivers of eastern and middle western North America
felafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
falafelsA Middle Eastern dish of spiced mashed chickpeas or other pulses formed into balls or fritters and deep-fried, usually eaten with or in pita bread
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery