| Answer | Crossword Clue |
|---|---|
| YEAST | It's used to raise dough |
| YEAST | One way to raise dough |
| leavening | fermenting agent to raise dough |
| leavens | fermenting agent to raise dough |
| leaven | fermenting agent to raise dough |
| leaven | a substance (as yeast) used to produce fermentation in dough or a liquid |
| leaven | material (as baking powder) used to produce a gas that lightens dough or batter |
| kaoliang | Sorghum of a variety grown in China and used to make dough and alcoholic drinks |
