Answer: leaven

AnswerCrossword Clue
LEAVENLighten up
LEAVENYeast
LEAVENSpread through, causing gradual change
LEAVENInfuse
LEAVENSourdough, for one
LEAVENRaise dough
LEAVENRaise, in a way
LEAVENHelp rise
LEAVENBaking powder, e.g.
LEAVENLightener
LEAVENFerment
LEAVENMake rise, as bread
LEAVENGet the batter up?
LEAVENRaise
leavena substance (as yeast) used to produce fermentation in dough or a liquid
leavento produce fermentation in
leavenmaterial (as baking powder) used to produce a gas that lightens dough or batter
leavenurdough
leavento make (dough) rise with a leaven
leavenfermenting agent to raise dough
LEAVENGet a rise out of
LEAVENCause to rise
LEAVENDo what yeast does
LEAVENGive rise to?
LEAVENIt'll help your dough grow
LEAVENGet a rise out of?
LEAVENIt gets the batter up
LEAVENAdd yeast to
LEAVENUse yeast on
LEAVENUse yeast in
LEAVENAdd yeast
LEAVENLighten with yeast.
LEAVENFermenting agent.
LEAVENYeast.
LEAVENAdd yeast.
LEAVENTempering quality.
LEAVENBaking soda, for example.
LEAVENPiece of fermenting dough.
LEAVENBaking powder, for one.