Item served with clotted cream
Crossword Clue

  • We have found 40 answers to crossword clue "Item served with clotted cream"
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AnswerCrossword Clue
SCONEItem served with clotted cream
SCONETreat traditionally served with clotted cream and jam
SCONEBite with clotted cream
SCONEClotted cream go-with
ALAMODEServed with ice cream
BLINIThey're served with sour cream
COCOADrink served with whipped cream
BORSCHTSoup served with sour cream
BAGELRoll served with cream cheese
ALA... mode (served with ice cream)
BLINIPancakes served with sour cream
SCHAVSoup served with sour cream
BORSCHTIt's often served with sour cream
APPLEPIEDessert often served with ice cream
BAGELRoll often served with cream cheese
SCHAVSoup often served with sour cream
BORSCHTSoup often served with sour cream
LOXIt's often served with cream cheese
BLINIRussian dish served with sour cream
BLINIRussian pancake often served with sour cream
TETRAZZINIServed over pasta with sherry and cream sauce
LATKESHoliday dish served with sour cream or applesauce
LATKEIt might be served with sour cream or applesauce
LATKESHoliday treats served with apple sauce or sour cream
BLINITraditional Shrovetide dish served with caviar and sour cream
vichyssoiseA soup made with potatoes, leeks, and cream and typically served chilled
vichyssoise(French) a soup made with potatoes, leeks, and cream, and usually served cold
vichyssoisesVICHYSSOISE, (French) a soup made with potatoes, leeks, and cream, and usually served cold
borscha soup made primarily of beets and served hot or cold often with sour cream
shortcakeA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
shortcakesA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
pierogiesA dough dumpling stuffed with a filling such as potato or cheese, typically served with onions or sour cream
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
blinpancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinispancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinypancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinipancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
thermidora method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell