| Answer | Crossword Clue |
|---|---|
| AME | Japanese rice paste. |
| AME | Japanese glucose made from rice paste. |
| AME | Rice paste: Jap. |
| misos | fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces |
| miso | fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces |
| misos | a high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet |
