Kind of beet
Crossword Clue

  • We have found 31 answers to crossword clue "Kind of beet"
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AnswerCrossword Clue
CHARDKind of beet
CHARDKind of beet.
SUGARKind of beet.
beetrootsThe edible root of a kind of beet that is typically dark red and spherical and eaten as a vegetable
CHARDVariety of beet
CHARDVariety of beet.
CHARDType of beet
SWISSCHARDVariety of beet
CHARDSwiss ... (variety of beet)
CHARDVariety of white beet.
GOOSEFOOTShrub of beet family
charda variety of beet
chardsCHARD, a variety of beet
CHARDPot herb of the beet family.
mangela variety of beet, also MANGOLD
mangolda variety of beet, also MANGEL
ASREDStart of a simile involving a beet
ASREDStart of a comparison involving a beet
mangoldsMANGOLD, a variety of beet, also MANGEL
mangelsMANGEL, a variety of beet, also MANGOLD
beetrootsThe variety of beet that produces this root
mangelvariety of the beet Beta vulgaris, cultivated as food for livestock
mangoldvariety of the beet Beta vulgaris, cultivated as food for livestock
mangoldsvariety of the beet Beta vulgaris, cultivated as food for livestock
mangelsvariety of the beet Beta vulgaris, cultivated as food for livestock
raffinosea colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
raffinosesRAFFINOSE, a colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
hydantoina colourless odourless crystalline compound found in beet molasses and used in the manufacture of pharmaceuticals
hydantoinsHYDANTOIN, a colourless odourless crystalline compound found in beet molasses and used in the manufacture of pharmaceuticals
strontiawhite, slightly water-soluble powder, Sr(OH)2, or its crystalline octahydrate (strontium hydrate): used chiefly in the refining of beet sugar
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods