Kind of fatty acid
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AnswerCrossword Clue
STEARICKind of fatty acid
STEARICKind of fatty acid.
OLEICKind of fatty acid
OLEICFatty type of acid
OLEICOf a fatty acid
OLEATESalt of a fatty acid.
OLEATEA salt of a fatty acid.
glyceridesA fatty acid ester of glycerol
erucica crystalline fatty acid C22H42O2 found in the form of glycerides especially in rapeseed oil
lipoicfatty acid C8H14O2S2 that is essential for the oxidation of alpha-keto acids (as pyruvic acid) in metabolism
prostaglandinsAny of a group of cyclic fatty acid compounds with varying hormonelike effects, notably the promotion of uterine contractions
prostaglandinAny of a group of cyclic fatty acid compounds with varying hormonelike effects, notably the promotion of uterine contractions
phosphatidesAny of a class of compounds that are fatty acid esters of glycerol phosphate with a nitrogen base linked to the phosphate group
pelargonicas in pelargonic acid, an oily fatty acid, obtained esp from the leaves of plants of the Pelargonium genus (also called nonanoic acid)
phosphatideAny of a class of compounds that are fatty acid esters of glycerol phosphate with a nitrogen base linked to the phosphate group
essential(of an amino acid or fatty acid) Required for normal growth but not synthesized in the body and therefore necessary in the diet
saturatedDenoting fats containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fats
ceramideany of various lipids formed by linking a fatty acid to sphingosine and found widely but in small amounts in plant and animal tissue
lecithinany of a group of phospholipids, occurring in animal and plant tissues and egg yolk, composed of units of choline, phosphoric acid, fatty acids, and glycerol
triglycerideAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke
triglyceridesAn ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke