Kind of sugar or syrup
Crossword Clue

  • We have found 28 answers to crossword clue "Kind of sugar or syrup"
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AnswerCrossword Clue
MAPLEKind of sugar or syrup
caramelizes(of sugar or syrup) Be converted into caramel
maplesThe flavor of maple syrup or maple sugar
caramelises(of sugar or syrup) Be converted into caramel
caramelised(of sugar or syrup) Be converted into caramel
caramelizing(of sugar or syrup) Be converted into caramel
caramelized(of sugar or syrup) Be converted into caramel
caramelize(of sugar or syrup) Be converted into caramel
caramelising(of sugar or syrup) Be converted into caramel
sugaringThe boiling down of maple sap until it thickens into syrup or crystallizes into sugar
orgeatssyrup or drink made originally from barley but later from almonds, prepared with sugar and an extract of orange flowers
orgeatsyrup or drink made originally from barley but later from almonds, prepared with sugar and an extract of orange flowers
teiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
taiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
MAPLEWord with sugar or syrup
candyto cook with sugar or syrup
candyingto cook with sugar or syrup
candiedto cook with sugar or syrup
candiesto cook with sugar or syrup
sugarhousea factory etc. where sugar or maple syrup is made
sugarhousesSUGARHOUSE, a factory etc. where sugar or maple syrup is made
caramelSugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink
caramelsSugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink
SPUNKind of silk or sugar
SPUNKind of glass or sugar
SPUNKind of sugar or silk
cheesecakea kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring
cheesecakesCHEESECAKE, a kind of cake having a base of pastry or biscuit crumbs, with a filling of cream cheese, sugar, eggs, flavouring