LACTOGLOBULIN a crystalline protein fraction that is obtained from the whey of milk
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lactoglobulinsLACTOGLOBULIN, a crystalline protein fraction that is obtained from the whey of milk
lactoglobulina crystalline protein fraction that is obtained from the whey of milk
rotenonesa crystalline insecticide C23H22O6 obtained from the roots of several tropical plants (as a derris) that is highly toxic to fish but is of low toxicity to warm-blooded animals and is used especially in home gardens
cottonsThe plant that is commercially grown for this product. Oil and a protein-rich flour are also obtained from the seeds