LEEK a herb used in cookery
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leeksLEEK, a herb used in cookery
leeka herb used in cookery
TANSYHerb used in cookery.
potherbsany herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme
potherbany herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme
woka pan used in Chinese cookery, also WOCK
paneera soft white cheese used in Indian cookery
wocka pan used in Chinese cookery, also WOK
woksWOK, a pan used in Chinese cookery, also WOCK
paneersPANEER, a soft white cheese used in Indian cookery
wocksWOCK, a pan used in Chinese cookery, also WOK
masalaa mixture of ground spices used in Indian cookery
masalasMASALA, a mixture of ground spices used in Indian cookery
cullendera perforated vessel used as a strainer in cookery also COLANDER
wardenany of several pears having a crisp, firm flesh, used in cookery
wardensany of several pears having a crisp, firm flesh, used in cookery
cullendersCULLENDER, a perforated vessel used as a strainer in cookery also COLANDER
dabba(Hindi) in Indian cookery, a round metal box used to transport hot food
hoisina thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
dabbasDABBA, (Hindi) in Indian cookery, a round metal box used to transport hot food
habaneroextremely pungent small pepper, the fruit of a variety of Capsicum chinense, used in cookery
garlickya European allium (Allium sativum) widely cultivated for its pungent compound bulbs much used in cookery
norisseaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi
noriseaweed having a mildly sweet, salty taste, usually dried, used in Japanese cookery mainly as a wrap for sushi
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery