Leaves used in Mediterranean cuisine
Crossword Clue

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AnswerCrossword Clue
BASILLeaves used in Mediterranean cuisine
napaplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
napasplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
petsaiplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
arugulaMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
arugulasMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
roquettesMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
roquetteMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads