| Answer | Crossword Clue |
|---|---|
| BASIL | Leaves used in Mediterranean cuisine |
| ENOKI | Mushrooms used in Asian cuisine |
| THYME | Herb used in Caribbean cuisine |
| CRAWDAD | Crustacean used in Cajun cuisine |
| ARAME | Kelp used in Japanese cuisine |
| PANKO | Breadcrumbs used in Asian cuisine |
| RICEWINE | Beverage used in Chinese cuisine |
| EEL | Fish used in Japanese cuisine |
| CILANTRO | Herb used in Mexican cuisine |
| KOMBU | Seaweed used in Japanese cuisine |
| CHUTNEY | Spicy condiment used in Indian cuisine |
| TAHINIS | Pastes used in Middle Eastern cuisine |
| MASALA | Spice mix used in Indian cuisine |
| YUZU | Yellow citrus fruit used in Japanese cuisine |
| TAHINIS | Sesame pastes used in Middle Eastern cuisine |
| YUZU | Citrus whose juice is used in Asian cuisine |
