Lets sit in boiling water
Crossword Clue

  • We have found 38 answers to crossword clue "Lets sit in boiling water"
  • The Best Answer: 10/10
AnswerCrossword Clue
STEEPSLets sit in boiling water
AGESLets sit in the wine cellar
SCALDPut in boiling water.
SCALDPut in boiling water
STEEPSPuts in boiling water
ALFETCaldron of boiling water, used in ancient ordeals.
coddleto cook in water just below the boiling point
coddlersto cook in water just below the boiling point
coddledCook (an egg) in water below the boiling point
coddlingCook (an egg) in water below the boiling point
coddlesto cook in water just below the boiling point
stiraboutPorridge made by stirring oatmeal in boiling water or milk
poachedCook (an egg), without its shell, in or over boiling water
kettlea device for boiling water / to confine in an enclosed space
poachingCook (an egg), without its shell, in or over boiling water
blanchedPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
blanchPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
blanchingPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
infusesteep in liquid (as water) without boiling so as to extract the soluble constituents or principles
infusedsteep in liquid (as water) without boiling so as to extract the soluble constituents or principles
infusersteep in liquid (as water) without boiling so as to extract the soluble constituents or principles
boilable(of sealed plastic bags or pouches) leakproof and immersible in boiling water so as to cook or heat the contents
percolatorA machine for making coffee, consisting of a pot in which boiling water is circulated through a small chamber that holds the ground beans
percolatorsA machine for making coffee, consisting of a pot in which boiling water is circulated through a small chamber that holds the ground beans
azeotropesany liquid mixture having constant minimum and maximum boiling points and distilling off without decomposition and in a fixed ratio, as isopropyl alcohol and water
pastasA dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
kulfian Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
kulfian Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
kulfisKULFI, an Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds
decoctiona. extract obtained by decocting b. water in which a crude vegetable drug has been boiled and which therefore contains the constituents or principles of the substance soluble in boiling water
battiktechnique of hand-dyeing fabrics by using wax as a dye repellent to cover parts of a design, dyeing the uncovered fabric with a color or colors, and dissolving the wax in boiling water
batikstechnique of hand-dyeing fabrics by using wax as a dye repellent to cover parts of a design, dyeing the uncovered fabric with a color or colors, and dissolving the wax in boiling water
battikstechnique of hand-dyeing fabrics by using wax as a dye repellent to cover parts of a design, dyeing the uncovered fabric with a color or colors, and dissolving the wax in boiling water
batikedtechnique of hand-dyeing fabrics by using wax as a dye repellent to cover parts of a design, dyeing the uncovered fabric with a color or colors, and dissolving the wax in boiling water
batiktechnique of hand-dyeing fabrics by using wax as a dye repellent to cover parts of a design, dyeing the uncovered fabric with a color or colors, and dissolving the wax in boiling water
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.