Like a beet
Crossword Clue

  • We have found 39 answers to crossword clue "Like a beet"
  • The Best Answer: 10/10
AnswerCrossword Clue
REDLike a beet
CHARDSBeet-like vegetables.
REDAS.. a beet
REDAS... a beet
ASREDAS.. a beet
REDAS.... a beet
REDAS... a beet.
ASRED... . . . a beet
REDAS-- a beet
REDAS..... a beet
ASRED... as a beet
ASRED.. as a beet
ASRED... as a beet.
REDASAs ... a beet
ASRED-- as a beet
RED... as a beet
ASRED.... as a beet
ASREDComparable to a beet
REDAS.. a beet (obviously embarrassed)
ASREDComparable to a beet?
charda variety of beet
chardsCHARD, a variety of beet
SWISSCHARDLeafy vegetable related to a beet
beetflya fly which attacks beet plants
mangela variety of beet, also MANGOLD
mangolda variety of beet, also MANGEL
ASREDStart of a simile involving a beet
ASREDStart of a comparison involving a beet
ASREDComparable to a lobster or a beet
beetfliesBEETFLY, a fly which attacks beet plants
mangoldsMANGOLD, a variety of beet, also MANGEL
mangelsMANGEL, a variety of beet, also MANGOLD
raffinosea colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
raffinosesRAFFINOSE, a colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet
hydantoina colourless odourless crystalline compound found in beet molasses and used in the manufacture of pharmaceuticals
hydantoinsHYDANTOIN, a colourless odourless crystalline compound found in beet molasses and used in the manufacture of pharmaceuticals
beetrootsThe edible root of a kind of beet that is typically dark red and spherical and eaten as a vegetable
raffinoseA sugar present in sugar beet, cotton seed, and many grains. It is a trisaccharide containing glucose, galactose, and fructose units
sugarsa sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods