| Answer | Crossword Clue |
|---|---|
| BEEFCUT | Loin or rump |
| CUT | Rib or short loin |
| TENDER | Word with loin or foot |
| fricando | loin of veal, larded and braised, or roasted |
| noisette | loin, fillet, or other lean section of meat |
| eyelike | compact mass of muscular tissue usually embedded in fat in a rib or loin cut of meat |
