Long way around town?
Crossword Clue

  • We have found 25 answers to crossword clue "Long way around town?"
  • The Best Answer: 10/10
AnswerCrossword Clue
DETOURThe long way around?
BUSLong way around town?
AGEDAround a long time
TARRYStick around too long
OVERSTAYHang around too long
OLDAround a long time
WANDERINGPEWLong bench that moves around a lot?
ANCIENTGREASEOily buildup that's been around a long time?
spiral(of a fracture) Curving around a long bone lengthwise
turbanedhead covering made of a long cloth wound around the head
turbanhead covering made of a long cloth wound around the head
housecoata woman's often long-skirted informal garment for wear around the house
housecoatsA woman's long, loose, lightweight robe for informal wear around the house
sarilong cloth wrapped around the body, worn as a woman's garment in India
sarislong cloth wrapped around the body, worn as a woman's garment in India
mulleta hairstyle, short at the front, long at the back, and ridiculous all around
mulletsMULLET, a hairstyle, short at the front, long at the back, and ridiculous all around
ruffedfringe or frill of long hairs or feathers growing around or on the neck of an animal
kosmosone of a long series of Soviet satellites that have been launched into orbit around the earth
strangleholdA grip around the neck of another person that can kill by asphyxiation if held for long enough
strangleholdsA grip around the neck of another person that can kill by asphyxiation if held for long enough
hoeimplement with a thin flat blade on a long handle used especially for cultivating, weeding, or loosening the earth around plants
turbansA man's headdress, consisting of a long length of cotton or silk wound around a cap or the head, worn esp. by Muslims and Sikhs
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-