MAROR a dish of bitter herbs
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marorsMAROR, a dish of bitter herbs
marora dish of bitter herbs
bittersliquid, often an alcoholic liquor, in which bitter herbs or roots have steeped, used as a flavoring, esp. in mixed drinks, or as a tonic
absinthegreen, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries
absinthgreen, aromatic liqueur that is 68 percent alcohol, is made with wormwood and other herbs, and has a bitter, licorice flavor: now banned in most Western countries
keftedes(Modern Greek) a Greek dish of meatballs cooked with herbs and onions
caponatasA dish of eggplant, olives, and onions seasoned with herbs, typically served as an appetizer
saltimboccaA dish consisting of rolled pieces of veal or poultry cooked with herbs, bacon, and other flavorings