MOWBURN to heat and ferment
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AnswerCrossword Clue
mowburntMOWBURN, to heat and ferment
mowburnedMOWBURN, to heat and ferment
mowburnsMOWBURN, to heat and ferment
mowburnto heat and ferment
leavenedCause (dough or bread) to ferment and rise by adding leaven
sauerkraut(German) cabbage cut fine and allowed to ferment in a brine made of its own juice with salt
poia Hawaiian food of taro root cooked, pounded, and kneaded to a paste and often allowed to ferment
sauerkrautsSAUERKRAUT, (German) cabbage cut fine and allowed to ferment in a brine made of its own juice with salt
vattingthe stage of winemaking during which the expressed juice of grapes has been placed in vats and left to ferment