Made a lot of bread
Crossword Clue

  • We have found 22 answers to crossword clue "Made a lot of bread"
  • The Best Answer: 10/10
AnswerCrossword Clue
BAKEDMade a lot of bread
CLAMOREDMade a lot of noise
INHASTEHow a lot of bad decisions are made
PAVEDMade a lot
laverbreada kind of bread made from seaweed
maslinbread made from such a mixture of grains
maslinsbread made from such a mixture of grains
laverbreadsLAVERBREAD, a kind of bread made from seaweed
wastela bread or cake made of the finest flour
browner(of bread) Made from a dark, unsifted, or unbleached flour
cornbreadA type of bread made from cornmeal and typically leavened without yeast
patena plate usually made of precious metal and used to carry the bread at the Eucharist
charlotteA dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs
charlottesA dessert made of stewed fruit or mousse with a casing or covering of bread, sponge cake, ladyfingers, or breadcrumbs
johnnycakea kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc. and baked also JONNYCAKE
jonnycakea kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked also JOHNNYCAKE
jonnycakesJONNYCAKE, a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked also JOHNNYCAKE
johnnycakesJOHNNYCAKE, a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc. and baked also JONNYCAKE
chametzfood forbidden for use by Jews during the festival of Passover, esp. a baked food, as bread or cake, made with leaven or a leavening agent
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
falafelappetizer or snack consisting of a small croquette made with fava-bean flour or ground chick peas, seasoned with toasted sesame seeds and salt, often served in pita bread