| Answer | Crossword Clue |
|---|---|
| REDWINE | Meat course accompaniment. |
| REDWINE | Meat accompaniment |
| BAKEDPOTATOES | Meat accompaniment |
| vegetables | A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean |
| VEAL | Meat course |
| ROASTDUCKORVENISONSTEAK | Banquet meat-course choice |
| VIENNASAUSAGE | Meat course in a capital meal? |
| ANTIPASTO | Appetizer course of smoked meat, fish, etc. |
| LONDONBROIL | What the writer of "White Fang" chose for a meat course? |
