| Answer | Crossword Clue |
|---|---|
| CHOP | Meat on a rib |
| ribs | cut of meat including a rib see beef illustration |
| rib | cut of meat including a rib see beef illustration |
| rib | boneless cut of meat (as beef or pork) from a rib section |
| ribs | boneless cut of meat (as beef or pork) from a rib section |
| riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| eyelike | compact mass of muscular tissue usually embedded in fat in a rib or loin cut of meat |
