| Answer | Crossword Clue |
|---|---|
| ANCHO | Mexican chili pepper |
| ANCHO | Dried chili pepper of Mexican cookery |
| ADOBO | Mexican marinade made with chili pepper |
| SCAR | Chili Pepper "Tissue" |
| CAYENNE | Hot chili pepper |
| ANCHO | Chili pepper type |
| ANCHO | Dried chili pepper |
| RELLENO | Stuffed chili pepper |
| CAYENNE | Red hot chili pepper |
| SERRANO | Red hot chili pepper |
| SERRANO | Mouth-burning chili pepper |
| ANCHO | -- chili (kind of pepper) |
| ANCHO | Dried chili pepper on Tex-Mex menus |
| DOSED | Red Hot Chili Pepper single off "By the Way" |
| NAGAJOLOKIA | One of the world's hottest chili peppers (over 900 times hotter than Tabasco sauce), aka "ghost pepper" |
