| Answer | Crossword Clue |
|---|---|
| TAMALE | Mexican dish prepared in a cornhusk |
| OMELET | Dish prepared in a skillet |
| LOBSTERBOIL | Seafood dish prepared in a large pot |
| OMELETTE | Dish that may be prepared in a special pan |
| lutefisks | A Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency |
| TACO | Mexican dish served in a shell |
| ANT | Its larva is eaten as a delicacy in the Mexican dish escamoles |
| TAMALE | Husk-wrapped Mexican dish, and when divided in three parts, a hint to the answers to starred clues |
