| Answer | Crossword Clue |
|---|---|
| EWES | Milk sources for some Greek cheese |
| YAKS | Milk sources for some Tibetan cheese |
| EWES | Milk sources for Pecorino cheese |
| EWES | Milk sources for feta cheese |
| GOATS | Sources of milk for chevre cheese |
| FETA | Greek cheese made from goat's milk |
| FETA | Greek cheese from ewe's or goat's milk |
| fetas | soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk |
| feta | soft, white, brine-cured Greek cheese made from sheep's milk or goat's milk |
| feta | a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine |
