Moistened
Crossword Clue

  • We have found 30 answers to crossword clue "Moistened"
  • The Best Answer: 10/10
AnswerCrossword Clue
DAMPMoistened
WETMoistened
DEWEDMoistened.
BEDEWEDMoistened
DEWEDMoistened
unmoistenednot moistened
LOAMMoistened clay
AUJUSMoistened, as beef
DAMPMOPMoistened floor wiper
BASTEDMoistened with fat.
BASTEDMoistened the turkey
BASTEDMoistened, as a roast
DEWEDMoistened, in a way
BASTEDMoistened, as a turkey
BEDEWEDMoistened, in a way
loama mixture (as for plastering) composed chiefly of moistened clay
loamiera mixture (as for plastering) composed chiefly of moistened clay
loamiesta mixture (as for plastering) composed chiefly of moistened clay
loamsa mixture (as for plastering) composed chiefly of moistened clay
kneadingWork (moistened flour or clay) into dough or paste with the hands
kneadedWork (moistened flour or clay) into dough or paste with the hands
towelettea small usually pre-moistened piece of material eg for cleaning the hands
washescleanse (fur) by licking or by rubbing with a paw moistened with saliva
towelettesTOWELETTE, a small usually pre-moistened piece of material eg for cleaning the hands
spitballsAn illegal pitch made with a ball moistened with saliva or another substance to make it move erratically
tatty(in India) a screen, usually made of coarse, fragrant fibers, placed over a window or door and kept moistened with water in order to cool and deodorize the room
tatties(in India) a screen, usually made of coarse, fragrant fibers, placed over a window or door and kept moistened with water in order to cool and deodorize the room
tattie(in India) a screen, usually made of coarse, fragrant fibers, placed over a window or door and kept moistened with water in order to cool and deodorize the room
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-