| Answer | Crossword Clue |
|---|---|
| BRIE | Mold-ripened cheese |
| pont | a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert |
| BRIE | It's mold-ripened in Meaux |
| BRIE | Ripened cheese |
| AGED | Ripened, like cheese |
| AGED | Ripened, as cheese |
| ROQUEFORT | Cheese, ripened in caves. |
| ROQUEFORT | Cheese ripened in caves. |
| bries | a soft surface-ripened cheese with a whitish rind and a pale yellow interior |
| brie | a soft surface-ripened cheese with a whitish rind and a pale yellow interior |
