| Answer | Crossword Clue |
|---|---|
| RIPER | More aged, as cheese |
| ASIAGO | Cheese that tastes a bit like Parmesan when aged |
| OLDER | More aged |
| RIPER | More aged |
| OAKIER | More like some barrel-aged wines |
| ARRIVEDERCIROMANO | "No more Italian cheese!"? |
| KRAFTIER | More like a macaroni and cheese maker |
| WHEEL | Big cheese, in more ways than one |
| colbies | mild, cheddar-type cheese that is softer and more open in texture than standard cheddar |
| colbys | mild, cheddar-type cheese that is softer and more open in texture than standard cheddar |
| colby | mild, cheddar-type cheese that is softer and more open in texture than standard cheddar |
