Native of the Kola peninsula
Crossword Clue

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AnswerCrossword Clue
LAPPNative of the Kola peninsula.
LAPPNative of the Kola Peninsula
LAPPSNatives of the Kola Peninsula.
ARABNative of the world's largest peninsula
calqueloan translation, esp. one resulting from bilingual interference in which the internal structure of a borrowed word or phrase is maintained but its morphemes are replaced by those of the native language, as German halbinsel for peninsula
calquedloan translation, esp. one resulting from bilingual interference in which the internal structure of a borrowed word or phrase is maintained but its morphemes are replaced by those of the native language, as German halbinsel for peninsula
calquesloan translation, esp. one resulting from bilingual interference in which the internal structure of a borrowed word or phrase is maintained but its morphemes are replaced by those of the native language, as German halbinsel for peninsula
mahuasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahuaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mowraany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwasany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi
mahwaany of several trees of the genus Madhuca, of the sapodilla family, native to India, the Malay Peninsula, and southeastern Asia, esp. M. latifolia, the flowers of which are used, fresh or dried, for food or are fermented to prepare an intoxi