| Answer | Crossword Clue |
|---|---|
| DARK | Not white, as meat |
| DARK | Not white, as turkey meat |
| DARK | Alternative to white, as turkey meat |
| LEAN | Not fat, as meat |
| UNCURED | Not treated with preservatives, as meat |
| VEAL | Some white meat |
| BREAST | White meat source |
| ALBACORES | White-meat sources |
| ALBACORE | White meat source |
| VEAL | Another white meat |
| TUNA | Another white meat |
| PORK | "The other white meat" |
| PORK | The other white meat |
| TABLEWINE | Red or white with meat |
| BRAZILNUT | Its meat is white and oily |
| LONDONBROIL | What the writer of "White Fang" chose for a meat course? |
