Nutrients in liver milk etc
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BVITAMINSNutrients in liver, milk, etc.
riboflavinA yellow vitamin of the B complex that is essential for metabolic energy production. It is present in many foods, esp. milk, liver, eggs, and green vegetables, and is also synthesized by the intestinal flora
culturesThe cultivation of bacteria, tissue cells, etc., in an artificial medium containing nutrients
haggistraditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal
albuminwater-soluble protein found in egg white, milk, blood, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.