Nutrients in pulp of citrus fruits
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BIOFLAVONOIDSNutrients in pulp of citrus fruits.
pummelosThe largest of the citrus fruits, with a thick yellow skin and bitter pulp that resembles grapefruit in flavor
parenchymaThe cellular tissue, typically soft and succulent, found chiefly in the softer parts of leaves, pulp of fruits, bark and pith of stems, etc
pectoseany of the class of water-insoluble pectic substances that are found in the rind of citrus fruits or in apple peels and that are hydrolyzed to pectin or pectic acid
citrinany of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure
citrinsany of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure
ethenescolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth
ethenecolorless, flammable gas, C2H4, having a sweet, unpleasant odor and taste, the first member of the ethylene series, usually obtained from petroleum and natural gas: used as an agent to improve the color of citrus fruits, in the synth