Nutritive requirement
Crossword Clue

  • We have found 29 answers to crossword clue "Nutritive requirement"
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AnswerCrossword Clue
VITAMINANutritive requirement
EDIBLENutritive
ALIBLENutritive.
nutritivelyNUTRITIVE
IRONNutritive mineral
FUELNutritive material
ALBUMENNutritive substance.
nonnutritivenot nutritive
trophoplasmthe nutritive substance of cell
nutritivesNUTRITIVE, a substance that nourishes
VITAMINENutritive substance found in greens
ALBUMENNutritive matter around a seed's embryo
trophoplasmsTROPHOPLASM, the nutritive substance of cell
fortifiedIncrease the nutritive value of (food), esp. with vitamins
leacherremove (nutritive or harmful elements) from soil by percolation
leachersremove (nutritive or harmful elements) from soil by percolation
fortifyingIncrease the nutritive value of (food), esp. with vitamins
trophicof or pertaining to nutrition; concerned in nutritive processes
fortifiesIncrease the nutritive value of (food), esp. with vitamins
endospermin a seed, nutritive tissue formed from the embryo-sac
endospermsENDOSPERM, in a seed, nutritive tissue formed from the embryo-sac
micronutrienta nutritive substance required in minute quantities by a living organism
micronutrientsMICRONUTRIENT, a nutritive substance required in minute quantities by a living organism
enrichedAdd to the nutritive value of (food) by adding vitamins or nutrients
enrichingAdd to the nutritive value of (food) by adding vitamins or nutrients
trophoblastthe outermost layer of cells in the morula that attaches the fertilized ovum to the uterine wall and acts as a nutritive pathway
trophoblastsTROPHOBLAST, the outermost layer of cells in the morula that attaches the fertilized ovum to the uterine wall and acts as a nutritive pathway
eggyanimal reproductive body consisting of an ovum together with its nutritive and protective envelopes and having the capacity to develop into a new individual capable of independent existence
enrichimprove the nutritive value of (a food) by adding nutrients (as vitamins or amino acids) and especially by restoring part of the nutrients lost in processing enriched flour