Of the ribs
Crossword Clue

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AnswerCrossword Clue
COSTALOf the ribs
COSTALOf the ribs.
brinone of the ribs of a fan
PSSTVerbal version of an elbow in the ribs
ENTRECOTESCuts of beef taken from between the ribs
AREOLASpace between the ribs of an insect wing
sternocostalof, relating to, or situated between the sternum and ribs
tiercerona subordinate rib springing from the intersection of two other ribs
entrecotessteak sliced from between the ribs of a rib roast cut
lointhe part of the body between the ribs and the hipbone
costalpertaining to the ribs or the upper sides of the body
loinsthe part of the body between the ribs and the hipbone
waiststhe narrow part of the body between the ribs and the hips
waistthe narrow part of the body between the ribs and the hips
flankside, esp. the side of the body between the ribs and hip
tierceronsTIERCERON, a subordinate rib springing from the intersection of two other ribs
thoracoplastysurgery to collapse a diseased lung by removing selected portions of the ribs
hindquarterthe back half of a side of beef, including one or two ribs
flanksThe side of a person's or animal's body between the ribs and the hip
thoracoplastiesTHORACOPLASTY, surgery to collapse a diseased lung by removing selected portions of the ribs
hindquartersHINDQUARTER, the back half of a side of beef, including one or two ribs
breastbonesA thin, flat bone running down the center of the chest and connecting the ribs
breastboneA thin, flat bone running down the center of the chest and connecting the ribs
manubriumsThe broad upper part of the sternum of mammals, with which the clavicles and first ribs articulate
groined(of a vault) Formed by the intersection of two barrel vaults, usually with plain groins without ribs
tenderloinsThe tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters
ribcagethe bony structure consisting of the ribs and their connective tissue that encloses and protects the lungs, heart, etc
tenderloinThe tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters
sidecut of meat including that about the ribs of one half of the body used chiefly of smoked pork products
tenderloina strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
tenderloinsTENDERLOIN, a strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
scalenusany of three muscles on each side of the neck, the action of which raises the first and second ribs in respiration and assists in bending the neck to one side
scaleniany of three muscles on each side of the neck, the action of which raises the first and second ribs in respiration and assists in bending the neck to one side
tricotwarp-knit fabric of various natural or synthetic fibers, as wool, silk, or nylon, having fine vertical ribs on the face and horizontal ribs on the back, used esp. for making garments
tricotswarp-knit fabric of various natural or synthetic fibers, as wool, silk, or nylon, having fine vertical ribs on the face and horizontal ribs on the back, used esp. for making garments
violbowed musical instrument, differing from the violin in having deeper ribs, sloping shoulders, a greater number of strings, usually six, and frets: common in the 16th and 17th centuries in various sizes from the treble viol to the bass viol
violsbowed musical instrument, differing from the violin in having deeper ribs, sloping shoulders, a greater number of strings, usually six, and frets: common in the 16th and 17th centuries in various sizes from the treble viol to the bass viol
CHARSRuins the ribs
SLATSThe ribs: sl.
CHARRuin the ribs