| Answer | Crossword Clue |
|---|---|
| TAPIOCA | Option for thickening soup |
| ROUX | Thickening for soup: Fr. |
| ROUX | Mixture for thickening gravy, soup, etc. |
| roux | a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce |
| MISO | Japanese soup option |
| INSTANTRAMEN | Noodle soup option |
