PARVOLIN an oily liquid obtained from fish
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parvolinsPARVOLIN, an oily liquid obtained from fish
parvolinan oily liquid obtained from fish
dimethylanilinean oily liquid, aniline heated with methyl alcohol and hydrochloric acid, from which dyes are obtained
creosolcolorless oily liquid, C8H10O2, having an agreeable odor and a burning taste, obtained from wood tar and guaiacum resin: used as a disinfectant, in the manufacture of resins, and in ore flotation
furfuralcolorless, oily liquid, C5H4O2, having an aromatic odor, obtained from bran, sugar, wood, corncobs, or the like, by distillation: used chiefly in the manufacture of plastics and as a solvent in the refining of lubricating
carvacrola thick oily liquid of a strong taste and disagreeable odor, obtained from oil of caraway
carvacrolsCARVACROL, a thick oily liquid of a strong taste and disagreeable odor, obtained from oil of caraway
quinolinea pungent, colourless, oily liquid, first obtained from quinine and used eg as a food preservative also QUINOLIN
quinolinesQUINOLINE, a pungent, colourless, oily liquid, first obtained from quinine and used eg as a food preservative also QUINOLIN
picolineany of three isomeric methyl derivatives of pyridine having the formula C6H7N, obtained from coal tar as a colorless oily liquid with a strong odor