| Answer | Crossword Clue |
|---|---|
| CLOD | Part of a neck of beef |
| chuck | the cut of beef between the neck and the shoulder blade |
| surloin | the upper part of a loin of beef |
| sirloins | The choicer part of a loin of beef |
| surloins | SURLOIN, the upper part of a loin of beef |
| mousepiece | (dialect) part of a hindleg of beef, next to the round |
| mousepieces | MOUSEPIECE, (dialect) part of a hindleg of beef, next to the round |
| tenderloins | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
| tenderloin | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
