| Answer | Crossword Clue |
|---|---|
| CENTERCUT | Part of a roast |
| ENDCUT | Well-done part of a roast |
| ENDCUT | Most-cooked part of a prime rib roast |
| SKIN | Crispy roast chicken part |
| HONOREE | Toast of a roast |
| HONOREE | Center of a roast |
| LOIN | Cut of a pork roast |
| EMCEE | One in charge of a roast? |
| HONOREE | Recipient of a toast at a roast |
| entrecotes | steak sliced from between the ribs of a rib roast cut |
| dukka | a mix of ground roast nuts and spices, originating in Egypt, and used for sprinkling on meat or as a dip |
