Paste in Asian cookery
Crossword Clue

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AnswerCrossword Clue
MISOPaste in Asian cookery
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
hoisina thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
REDBEANKind of paste in East Asian cuisine
MISOCookery paste