Pastry cone with whipped cream
Crossword Clue

  • We have found 27 answers to crossword clue "Pastry cone with whipped cream"
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AnswerCrossword Clue
CORNETPastry cone with whipped cream
cannolitubular pastry shells stuffed with a sweetened filling of whipped ricotta and often containing nuts, citron, or bits of chocolate
IRISHCOFFEEDrink topped with whipped cream
COCOADrink served with whipped cream
IRISHCOFFEEBeverage with whiskey and whipped cream
IRISHCOFFEEHeady drink topped with whipped cream
bavaroisdessert made with custard, gelatin, and whipped cream
MARYJANESmall, round sponge cake topped with fruit and whipped cream
syllabubA whipped cream dessert, typically flavored with white wine or sherry
sillabubsA whipped cream dessert, typically flavored with white wine or sherry
syllabubsA whipped cream dessert, typically flavored with white wine or sherry
shortcakeA dessert made from shortcake topped with fruit, typically strawberries, and whipped cream
shortcakesA dessert made from shortcake topped with fruit, typically strawberries, and whipped cream
mousseline(French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
pavlovasA dessert consisting of a meringue base or shell filled with whipped cream and fruit
ganacheswhipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies
ganachewhipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies
mousselinesMOUSSELINE, (French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
russea charlotte made with sponge cake or ladyfingers and a whipped-cream or custard-gelatin filling
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
shortcakeA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
shortcakesA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
pavlovaa dessert of Australian and New Zealand origin consisting of a meringue shell topped with whipped cream and usually fruit
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream