| Answer | Crossword Clue |
|---|---|
| RISSOLE | Pastry-covered meat or fish. |
| tourtieres | Canadian, esp. French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables |
| RISSOLE | Meat- or fish-filled pastry |
| timbales | A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold |
| rissole | small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat |
| hotpots | a baked stew or casserole made with meat or fish and covered with a layer of potatoes |
