| Answer | Crossword Clue |
|---|---|
| TIMBALE | Pastry shell filled with meat, fish, etc. |
| timbales | A dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold |
| rissole | small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat |
| flanes | open pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc. |
| flans | open pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc. |
| flan | open pastry shell baked in a bottomless metal band (flan ring) on a baking sheet, filled with custard, fruit, etc. |
