Plant vegetable or herb
Crossword Clue

  • We have found 23 answers to crossword clue "Plant vegetable or herb"
  • The Best Answer: 10/10
AnswerCrossword Clue
WORTPlant, vegetable or herb
worta plant, herb or vegetable
wortsWORT, a plant, herb or vegetable
wortplant, herb, or vegetable (now usually used only in combination)
wortsplant, herb, or vegetable (now usually used only in combination)
saladsgreen vegetable or herb grown for salad
galenicalan herb or other vegetable drug, distinguished from a mineral or chemical drug.
vegetala plant or vegetable
vegetalsVEGETAL, a plant or vegetable
bruisesA similar area of damage on a fruit, vegetable, or plant
vegetablesVEGETABLE, a plant or part of one used for food, other than those considered to be fruits
cabbagesA cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
vegetablea plant or part of one used for food, other than those considered to be fruits / of the nature of a vegetable
cabbageA cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
jicamasthe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled
jicamathe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled
spinachesA widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable
witloofyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads
witloofsyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads
KRAUTHerb or plant: Ger.
infusionsA drink, remedy, or extract prepared by soaking the leaves of a plant or herb in liquid
infusionA drink, remedy, or extract prepared by soaking the leaves of a plant or herb in liquid
parsleyA biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food