Plant for blow and soda
Crossword Clue

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AnswerCrossword Clue
COCAPlant for blow and soda
glassworta spinach-like plant of salt marshes, formerly burned for its ashes which yield soda
glasswortsGLASSWORT, a spinach-like plant of salt marshes, formerly burned for its ashes which yield soda
FLAXPlant prized for its fiber and seeds
fennelplant with seeds used for flavoring and a bulb eaten as a vegetable
fennelsplant with seeds used for flavoring and a bulb eaten as a vegetable
gaillardiasAn American plant of the daisy family, cultivated for its bright red and yellow flowers
heteroauxina natural plant hormone, used esp for stimulating growth and root formation in plant cutting
gaillardiaAn American plant of the daisy family, cultivated for its bright red and yellow flowers
heteroauxinsHETEROAUXIN, a natural plant hormone, used esp for stimulating growth and root formation in plant cutting
amolea plant part (as a root) possessing detergent properties and serving as a substitute for soap
eccremocarpusan evergreen climbing plant, grown for its decorative pinnate foliage and bright orange-red bell flowers
amolesa plant part (as a root) possessing detergent properties and serving as a substitute for soap
udoplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
macronutrientsA chemical element (e.g., potassium, magnesium, calcium) required in large amounts for plant growth and development
udosplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
macronutrientA chemical element (e.g., potassium, magnesium, calcium) required in large amounts for plant growth and development
eccremocarpusesECCREMOCARPUS, an evergreen climbing plant, grown for its decorative pinnate foliage and bright orange-red bell flowers
floricaneplant stem that grows for a year before bearing fruit and flowers, as in the bramble or raspberry
essencesAn extract or concentrate obtained from a particular plant or other matter and used for flavoring or scent
carawaysThe seeds of a plant of the parsley family, used for flavoring and as a source of oil
feverfewbushy composite plant, Chrysanthemum parthenium, bearing small white flowers, formerly used as a remedy for fever and headache
camelliasAn evergreen eastern Asian shrub related to the tea plant, grown for its showy flowers and shiny leaves
chicasa red dye used for colouring the skin produced from the plant Bignonia chica, indigenous to Colombia and Guyana
chicoryA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
flowerpotA small container, typically with sloping sides and made from plastic or earthenware, used for growing a plant in
alfalfaa deep-rooted leguminous perennial plant (Medicago sativa) of southwestern Asia that is widely grown for hay and forage
catanancheany plant of the S. European genus Catananche, some of which are grown for their blue and white flowers
chicoriesA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
flowerpotsA small container, typically with sloping sides and made from plastic or earthenware, used for growing a plant in
urdsplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
urdplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
soybeansThe fruit of this plant, used in a variety of foods and fodder, esp. as a replacement for animal protein
chicoriesThe root of this plant, which is roasted and ground for use as an additive to or substitute for coffee
centaureaA plant of a Eurasian genus that includes the cornflower and knapweed. Several kinds are cultivated for their bright flowers
catananchesCATANANCHE, any plant of the S. European genus Catananche, some of which are grown for their blue and white flowers
chicoryThe root of this plant, which is roasted and ground for use as an additive to or substitute for coffee
centaureasA plant of a Eurasian genus that includes the cornflower and knapweed. Several kinds are cultivated for their bright flowers
costmariesAn aromatic plant of the daisy family, formerly used in medicine and for flavoring ale prior to the use of hops
snakewoodan E. Indian climbing plant having a bitter taste, and supposed to be a remedy for the bite of the cobra