Plants with edible seeds
Crossword Clue

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AnswerCrossword Clue
SESAMESPlants with edible seeds
SESAMESPlants which yield edible seeds
vetchany of various allied plants, as Lathyrus sativus, of Europe, cultivated for their edible seeds and for forage
vetchesany of various allied plants, as Lathyrus sativus, of Europe, cultivated for their edible seeds and for forage
OATGrass with edible seeds
SESAMEPlant with edible seeds
PINONTree with edible seeds
TRAPAAquatic plant with edible seeds.
BREADNUTMexican tree with large, edible seeds
pumpkinA large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
pinyonsA small pine tree with edible seeds, native to Mexico and the southwestern U.S
pumpkinsA large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
sunflowera composite plant with yellow rays and edible seeds from which an oil is extracted
pomegranatean Oriental fruit with a thick leathery rind and numerous seeds with pulpy edible seed coats
sunflowersSUNFLOWER, a composite plant with yellow rays and edible seeds from which an oil is extracted
papayasA tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
papayaA tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds
pomegranatesPOMEGRANATE, an Oriental fruit with a thick leathery rind and numerous seeds with pulpy edible seed coats
flaxesplant with blue flowers that is cultivated for its edible, oil-producing seeds and for its fiber, used for making linen
flaxplant with blue flowers that is cultivated for its edible, oil-producing seeds and for its fiber, used for making linen
pinonsany of various small pines (as Pinus quadrifolia, P. cembroides, P. edulis, and P. monophylla) of western North America with edible seeds
pinonesany of various small pines (as Pinus quadrifolia, P. cembroides, P. edulis, and P. monophylla) of western North America with edible seeds
safflowersAn orange-flowered, thistlelike Eurasian plant with seeds that yield an edible oil and petals that were formerly used to produce a red or yellow dye
sunflowerA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
sunflowersA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
ANISESPlants with fragrant seeds.
ANISESPlants with licorice-flavored seeds
stickweedany of several plants, such as beggar's lice, with adhesive seeds
stickweedsSTICKWEED, any of several plants, such as beggar's lice, with adhesive seeds
rattleboxany of various tropical and subtropical plants with inflated seedpods within which the seeds rattle
stickweedsAny of a number of North American plants with hooked or barbed seeds, e.g., ragweed
stickweedAny of a number of North American plants with hooked or barbed seeds, e.g., ragweed
rattleboxesRATTLEBOX, any of various tropical and subtropical plants with inflated seedpods within which the seeds rattle
impatiens(Latin) a genus of plants, so called because the elastic capsules burst when touched, and scatter the seeds with considerable force
mustardsA pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
lettucesUsed in names of other plants with edible green leaves, e.g., lamb's lettuce, sea lettuce
yautiaany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes
yautiasany of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes