| Answer | Crossword Clue |
|---|---|
| MEATS | Pork and veal |
| MEATS | Pork, veal and chicken, e.g. |
| CHOPS | Pork or veal cuts |
| riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| boudin | blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal |
| boudins | blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal |
