| Answer | Crossword Clue |
|---|---|
| LAMBSHAMS | Pork for sheep? |
| MEAT | Pork, for one |
| POL | Pork-barreler, for one |
| MINCE | Prepare pork for sausage |
| BELLYJARS | Containers for some pork cuts? |
| CHOP | Cut of pork, for one |
| scrapples | cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying |
| scrapple | Scraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying, esp. characteristic of eastern Pennsylavania |
