Pork on a stick?
Crossword Clue

  • We have found 40 answers to crossword clue "Pork on a stick?"
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AnswerCrossword Clue
PIGSATAYPork-on-a-stick?
MOOSHUKind of pork on a Chinese menu
tenderloina strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
tenderloinsTENDERLOIN, a strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
wontona pork-filled dumpling
spareriba cut of pork
LOINCut of a pork roast
spareribsSPARERIB, a cut of pork
middlingsMIDDLING, a cut of pork
wontonsWONTON, a pork-filled dumpling
TABOOPork, to a Jew, e.g.
MEATPIEPork in a pastry case, perhaps
andouillette(French) a kind of pork sausage
MOOSHUKind of pork at a Chinese restaurant
MOOSHUType of pork, in a Chinese restaurant
griskinchop or steak, esp. a pork chop
andouillettesANDOUILLETTE, (French) a kind of pork sausage
forehocka foreleg cut of bacon or pork
forehocksFOREHOCK, a foreleg cut of bacon or pork
griskinthe lean part of a loin of pork
LEANESTLike buffalo meat vis-a-vis beef and pork
griskinsGRISKIN, the lean part of a loin of pork
frankfurtersA seasoned smoked sausage typically made of beef and pork
frankfurterA seasoned smoked sausage typically made of beef and pork
rappea Canadian dish of grated potatoes and pork or chicken
bellyA cut of pork from the underside between the legs
charcuterie(French) cold meats made from pork; a shop selling this
pepperoni(Italian) a hard, spicy pork and beef sausage also PEPERONI
pepperonisPEPPERONI, (Italian) a hard, spicy pork and beef sausage also PEPERONI
porkya porcupine / resembling pork (the flesh of swine used as food)
charcuteriesCHARCUTERIE, (French) cold meats made from pork; a shop selling this
rappesRAPPE, a Canadian dish of grated potatoes and pork or chicken
pozolea thick soup made of pork, corn, garlic, and chili, also POSOLE
ribboneless cut of meat (as beef or pork) from a rib section
spamcanned food product consisting esp. of pork formed into a solid block
posolea thick soup made of pork, corn, garlic, and chili, also POZOLE
ribsboneless cut of meat (as beef or pork) from a rib section
scrunchionin Newfoundland, a small crisp piece of fried pork fat also SCRUNCHEON
scruncheonin Newfoundland, a small crisp piece of fried pork fat also SCRUNCHION
scruncheonsSCRUNCHEON, in Newfoundland, a small crisp piece of fried pork fat also SCRUNCHION