Powdered leaves used in African soups
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AnswerCrossword Clue
LALOPowdered leaves used in African soups.
filespowdered young leaves of sassafras used to thicken soups or stews
sumacha material used in tanning and dyeing that consists of dried powdered leaves and flowers of various sumacs
chervilherb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.
chervilsherb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.
filespowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes
filepowder made from the ground leaves of the sassafras tree, used as a thickener and to impart a pungent taste to soups, gumbos, and other dishes