Answer | Crossword Clue |
---|---|
TRUSS | Prepare (fowl) for roasting |
TRUSS | Prepare for roasting, as a fowl |
CAPON | Fowl for roasting. |
THAW | Prepare for roasting |
singeing | Burn the bristles or down off (the carcass of a pig or fowl) to prepare it for cooking |
singes | Burn the bristles or down off (the carcass of a pig or fowl) to prepare it for cooking |