Prepare the flour
Crossword Clue

  • We have found 40 answers to crossword clue "Prepare the flour"
  • The Best Answer: 10/10
AnswerCrossword Clue
SIFTPrepare the flour
SIFTPrepare flour
SIFTPrepare, as flour
SIFTPrepare flour for baking
PINOLECorn flour of the Southwest.
wholemealflour made from the whole grain
coontiethe flour produced from its starch
wastelbread made from the finest flour
coontiesthe flour produced from its starch
wastelsWASTEL, bread made from the finest flour
wholemealsWHOLEMEAL, flour made from the whole grain
breadstuffGrain or flour used in the making of bread
wastela bread or cake made of the finest flour
breadstuffsGrain or flour used in the making of bread
wheatmealwheat flour with some of the germ and bran removed
wheatsthe grain of a common cereal grass, used esp. for flour
wheatthe grain of a common cereal grass, used esp. for flour
wheatmealsWHEATMEAL, wheat flour with some of the germ and bran removed
kneadingWork (moistened flour or clay) into dough or paste with the hands
kneadedWork (moistened flour or clay) into dough or paste with the hands
tyroglyphida mite of the genus Tyroglyphus, including the cheesemite and the flour-mite
pinolescorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
pinolecorn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans
tyroglyphidsTYROGLYPHID, a mite of the genus Tyroglyphus, including the cheesemite and the flour-mite
wholegrainof bread, flour, etc., made from the complete grain, with no parts discarded during manufacture
sconesmall, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like
shakercontainer with a perforated top from which a seasoning, condiment, sugar, flour, or the like is shaken onto food
windmillA building with sails or vanes that turn in the wind and generate power to grind grain into flour
windmillsA building with sails or vanes that turn in the wind and generate power to grind grain into flour
bialiesround, flat, leavened, onion-flavored roll made of white flour, having a depression at the center and a crusty bottom
bialyround, flat, leavened, onion-flavored roll made of white flour, having a depression at the center and a crusty bottom
cottonsThe plant that is commercially grown for this product. Oil and a protein-rich flour are also obtained from the seeds
chocolatea paste made of the ground seeds of the cocoa plant, with sugar and flour or similar material, usually hardened into slabs
breadfruitThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
chocolatesCHOCOLATE, a paste made of the ground seeds of the cocoa plant, with sugar and flour or similar material, usually hardened into slabs
breadfruitsThe large, round, starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour
enrichimprove the nutritive value of (a food) by adding nutrients (as vitamins or amino acids) and especially by restoring part of the nutrients lost in processing enriched flour
poulticesA soft, moist mass of material, typically of plant material or flour, applied to the body to relieve soreness and inflammation and kept in place with a cloth
multuretoll or fee given to the proprietor of a mill for the grinding of grain, usually consisting of a fixed proportion of the grain brought or of the flour made
buckwheatAn Asian plant of the dock family that produces starchy seeds. The seeds are used for fodder and are also milled into flour that is widely used in the U.S