Preserve as the wine
Crossword Clue

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AnswerCrossword Clue
RECORKPreserve, as the wine
wheelsturning movement of troops or ships in line in which the units preserve alignment and relative positions as they change direction
gamekeeperperson employed, as on an estate or game preserve, to prevent poaching and provide a natural environment conducive to the propagation of game, as by thinning brush, scattering food after a snowstorm, and the like
acidityThe level of acid in substances such as water, soil, or wine
tiragesthe withdrawing of wine from a barrel, as for testing or tasting
tiragethe withdrawing of wine from a barrel, as for testing or tasting
terroirthe combination of factors, such as soil and climate, that gives a wine its character
corkagesfee charged, as in a restaurant, for serving wine or liquor brought in by the patron
terroirsTERROIR, the combination of factors, such as soil and climate, that gives a wine its character
caudlewarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
caudleswarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
chateauwinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
chateauswinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
marcthe grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed
marcsthe grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed
mouthsThe character or quality of a wine as judged by its feel or flavor in the mouth (rather than its aroma)
rhatanythe root of either of these plants, used as an astringent and tonic in medicine and also to color port wine
champagneA white sparkling wine associated with celebration and regarded as a symbol of luxury, typically that made in the Champagne region of France
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
crus(in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru)
cru(in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru)
alcoholA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
alcoholsA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
argalscrude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers
argolcrude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers
argolscrude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers
pithosvery large earthenware jar having a wide mouth, used by the ancient Greeks for storing liquids, as wine, or for holding food, as grain, or for the burial of the dead
pithoivery large earthenware jar having a wide mouth, used by the ancient Greeks for storing liquids, as wine, or for holding food, as grain, or for the burial of the dead
claryany of several aromatic herbs of the genus Salvia, esp. S. sclarea, having hairy, heart-shaped leaves and open clusters of lilac or blue flowers, used as a seasoning, a wine flavoring, and an ingredient in perfumes
amphorallarge two-handled storage jar having an oval body, usually tapering to a point at the base, with a pair of handles extending from immediately below the lip to the shoulder: used chiefly for oil, wine, etc., and, set on a foot, as a commemorative vase awar
amphoraelarge two-handled storage jar having an oval body, usually tapering to a point at the base, with a pair of handles extending from immediately below the lip to the shoulder: used chiefly for oil, wine, etc., and, set on a foot, as a commemorative vase awar
amphoraslarge two-handled storage jar having an oval body, usually tapering to a point at the base, with a pair of handles extending from immediately below the lip to the shoulder: used chiefly for oil, wine, etc., and, set on a foot, as a commemorative vase awar
amphoralarge two-handled storage jar having an oval body, usually tapering to a point at the base, with a pair of handles extending from immediately below the lip to the shoulder: used chiefly for oil, wine, etc., and, set on a foot, as a commemorative vase awar